Material :
- 500 ml of water
- 2 celery
- 1 tablespoon margarine
- Salt to taste
- Pepper powder 1/2 teaspoon
- 2 garlic
- 1 onion
- 3 red tomatoes
- 100 gram of red beans
How to make :
- Heat margarine and saute garlic and onions
- input tomatoes, mix well
- add kidney beans
- pour the water and season with salt and pepper, and cook until boiling
- input celery and stir well
- up and ready to serve
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