Bean Soup

Material :

• 500 ml of water
• 2 celery
• 1 tablespoon margarine
• Salt to taste
• Pepper powder 1/2 teaspoon
• 2 garlic
• 1 onion
• 3 red tomatoes
• 100 gram of red beans

How to make :

• Heat margarine and saute garlic and onions
• input tomatoes, mix well
• add kidney beans
• pour the water and season with salt and pepper, and cook until boiling
• input celery and stir well
• up and ready to serve

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Material :

1. 16 dumpling skins
2. 2 eggs
3. 100 ml vegetable oil
4. Salt to taste
5. 3 garlic
6. 100 gram of mushrooms
7. 100 gram of broccoli
8. 2 leeks
9. pepper powder 1/2 teaspoon
10. chicken broth 1 teaspoon

How to maka :

1. Mixed broccoli, mushrooms, garlic and leeks.
2. Season with pepper and salt.
3. Add the chicken stoock powder.
4. The input of chicken eggs, mix well.
5. Lay the dough on the dumpling skin, cover with dumpling skin.  
6. Heat the vegetable oil, and cook until cooked Martabak.
7. Serve to complement.

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